Don’t be afraid to change your prices to reflect the changes in ingredient prices. You don’t have to fear keeping your customers since most of them won’t notice the change as long as it isn’t drastic.
Your costs change over time, from insurance, to ingredients. A menu with prices written in stone leaves you vulnerable to having your cash flow resemble a leaking bucket. The minor investment in updated menus with subtly adjusted prices as opposed to cash flow seeping out of your restaurant is a good investment to make.
Decades of Menu Printing Experience is what Mr. Menu (Dennis at Print Etc.) bring to the table. Turn to us for all of your restaurant marketing needs, especially when those needs involve print.